COMPOSITION: meat and animal by-products, cereals, by-products of plant origin, vegetable protein extracts, oils and fats, mineral substances. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 290 IU, Iron (3b103): 10 mg, Iodine (3b202): 0.24 mg, Copper (3b405, 3b406): 1.9 mg, Manganese (3b502, 3b503) , 3b504): 3 mg, Zinc (3b603, 3b605, 3b606): 30 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g. ANALYTICAL COMPONENTS: Crude protein: 8.5% - Crude fat: 2.5% - Crude ash: 1.4% - Crude fiber: 1.3% - Humidity: 80.5%.