COMPOSITION: meat and animal derivatives, fish and fish derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, yeasts.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 380 IU, E1 (Iron): 7 mg, E2 (Iodine): 0.35 mg, E4 (Copper): 2.3 mg, E5 (Manganese): 2 mg, E6 (Zinc): 21 mg - Technological additives: Pentasodium triphosphate: 0.4 g.
ANALYTICAL CONSTITUENTS: Protein: 8.5% - Fat content: 6.5% - Crude ash: 2% - Crude fibre: 1.5% - Moisture: 75% - Metabolisable energy: 1138 kcal/kg - Sodium: 0.09% - Potassium: 0.26% - Omega 6 essential fatty acids: 0.95% and Omega 3 essential fatty acids (EPA/DHA): 0.08%.