Composition:
Cereals, by-products of vegetable origin, sugars, meats and animal by-products (includes 4% beef), mineral substances, vegetable protein extracts, seeds, oils and fats, herbs.
Analytical constituents (%):
Protein: 6.5; fat content: 1.9; inorganic matter: 4.0; crude fibers: 2.2; moisture: 16.0; calcium: 0.50; omega 3 fatty acids: 700 mg/kg; energy: 298 kcal/100 g.
Nutritional additives:
Vitamin A: 5000 IU, Vitamin E (alpha-tocopherols): 50.0 mg, Ferrous sulfate monohydrate: 50.0 mg.