Composition:
Meat and animal by-products (42%, includes 4% lamb and 4% chicken), cereals, fish and fish by-products, mineral substances, by-products of vegetable origin (0.5% dehydrated sugar beet pulp), oils and fats (0.5% sunflower oil).
Analytical constituents (%):
Protein: 7 / fat content: 6 /inorganic matter: 2.3 / crude fiber: 0.6 / moisture: 81 / calcium: 0.3.
Nutritional additives:
Vitamin D3: 150 IU, Vitamin E (alpha-tocopherols): 50 mg, Calcium iodate anhydride: 0.39 mg, Cupric sulfate pentahydrate: 5.7 mg, , Ferro sulfate monohydrate: 10 mg, Manganese sulfate monohydrate: 5.6 mg, Zinc sulfate monohydrate: 107 mg / Technological additives: Cassia gum: 3500 mg.