Fresh chicken meat (14%), fresh whole eggs (6%), fresh whole herring (6%), fresh turkey meat (6%), fresh chicken liver (6%), fresh whole flounder (4%) , whole fresh mackerel (4%), entire fresh pacific hake (4%), fresh turkey liver (4%), fresh chicken heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4 %), entire mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), Alaska pump (dehydrated, 4%), lentil fiber, whole red lentils, green lentils whole, whole green peas, whole chickpeas, whole yellow peas, beans whole pints, whole white beans, chicken cartilage (dehydrated, 1%), fresh turkey heart (1%), apple fiber, dehydrated algae (DHA font and EPA), pumpkin (dehydrated), butternut pumpkin (dehydrated), carrots (dehydrated), chicken liver (lyophilized), turkey liver (lyophilized), fresh pumpkin, butternut pumpkin Fresh Ntera, Fresh Whole Zucchini, Fresh Whole Peder, Fresh Carrots, Fresh Whole Red Apples, Fresh Whole Bartlett Pears, Fresh Curly Cabbage, Fresh Beet Leaves, Fresh Turnip Whole Blue Berries of Whole Saskatoon, Chicory Root, Turmeric Root, Baby Thistle, Burgundy Root, Lavender, Root of Malvailando, Rose Hips. Additives (by KG): Technological additives: extract rich in tocopherol of natural origin. Nutrition additives: Zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium ncimb10415: 600x10 ^ 6 UFC. Protein 42% Grease content 13% Inorganic matter 8% Gross fiber 8% Humidity 12% Calcium 1.4% Phosphorus 1.1% Omega-6 2.2% Omega-3 0.9% DHA 0.25% EPA 0.15% Glucosamine 1000 mg / kg Chondroitin 900 mg / kg L-Carnitine 33 mg / kg The metabolizable energy is 3.530 kcal / kg (425 kcal per cup of 250 ml / 120 g), with calories distributed to favor maximum conditioning: 38% protein, 15% vegetables and fruits and 33% fat.
