COMPOSITION
Pork proteins and dehydrated poultry, rice (minimum 7%), pods of beans, hydrolyzed animal protein, whole peas, lignocellulose, animal fats, potato starch (minimum 4%), minerals, fish oil, flaxseed, pulp beet, sunflower oil, fructooligosaccharides, psyllium fiber, chitosan, Lactobacillus acidophilus pasteurized, chondroitin sulfate.
ANALYTICAL CONSTITUENTS
(In% of raw material)
Humidity ............................................................. 9%
Protein .............................................................. 32%
Quotient protein animal / vegetable 88/12
Crude fat ...................................... 14%
Crude ash ............................................... 6 ,5 %
Crude cellulose .............................................. 9, 5 %
ELN * .................................................................... 29%
Starch .............................................................. 22%
Calcium .................................................................. 1.2%
Match ............................................................. 0.7%
Ratio Ca / P .................................................... 1.7
Sodium ................................................................... 0.4%
Omega-6 .......................................................... 1.8%
Omega 3 .......................................................... 0.9%
MS calculated ** .......................... 333 kcal / 100g
MS ** as in vivo ............. 343 kcal / 100 g
Energy proteins ............................ 34%
Energy from fat ................................... 36%
ELN energy .............................................. 31 %
* Nitrogen-free extract - ** metabolizable energy
Specific additives
Sepiolite (0.5%), Lactobacillus acidophilus pasteurized (7 mg / kg), L-carnitine (330 mg / kg), chondroitin sulfate (430 mg / kg), chitosan (430 mg / kg)
