Composition:
Composition: cereals, by-products of vegetable origin, meats and animal by-products, mineral substances, yeasts, fruits, sugars, oils and fats.
Analytical constituents:
Analytical constituents (%): protein: 34; fat content: 6; inorganic matter: 6; crude fiber: 4; energy: 319 kcal/100 g.
Nutritional additives:
Additives per kg: Nutritional additives: vitamin A: 8015 IU, vitamin D?: 1643 IU, amino acid hydrate cupric chelate: 82. 9 mg, Amino acid iron (II) chelate, hydrated: 274 mg, Amino acid manganese chelate, hydrated: 52.6 mg, Potassium iodide: 3 mg, Sodium selenite: 17.2 mg, Amino acid zinc chelate, hydrated: 871 mg.
