Composition:
Composition: meats and animal by-products (60%, includes 4% chicken), cereals, mineral substances, by-products of vegetable origin.
Analytical constituents:
Protein: 9.0; fat content: 4.5; inorganic matter: 2.5; crude fiber: 0.50; moisture: 81.0.<p/p>.
Analytical constituents (%): protein: 10 / fat content: 5 /inorganic matter: 2 / crude fiber: 0.4 / moisture: 81.
Nutritional additives:
Additives per kg: Nutritional additives: Vitamin D3: 150 IU, Calcium iodate anhydride: 0.39 mg, Cupric sulfate pentahydrate: 4.1 mg, , Ferro sulfate monohydrate: 10 mg, Manganese sulfate monohydrate: 5.6 mg, Zinc sulfate monohydrate: 44.5 mg / Technological additives: Cassia gum: 2000 mg, Sodium nitrite: 12.6 mg.