COMPOSITION:
meats and animal by-products, fish and fish by-products, cereals, by-products of vegetable origin, vegetable protein extracts, minerals.
ADDITIVES (per kg):
Nutritional additives: Vitamin D3: 110 IU, Iron (3b103): 3 mg, Iodine (3b202): 0.26 mg, Copper (3b405, 3b406): 2.1 mg, Manganese (3b502, 3b503, 3b504): 1 mg, Zinc (3b603, 3b605, 3b606): 10 mg.
ANALYTICAL COMPONENTS:
Crude protein: 8.2% - Crude fat: 2.3% - Crude ash: 1.8% - Crude fiber: 0.9% - Humidity: 82.5% - L-carnitine: 35 mg/kg.