Composition:
Composition: meats and animal by-products (includes 4% chicken), cereals, oils and fats, by-products of vegetable origin, vegetable protein extracts, mineral substances. Analytical constituents (%): protein: 32; fat content: 25; inorganic matter: 9; crude fiber: 1.7; energy: 438 kcal/100g. Additives per kg: Antioxidants and Colorants; Nutritional additives: vitamin A: 6460 IU, Vitamin B?: 9.9 mg, Vitamin B?: 16.9 mg, Vitamin B?: 4.4 mg, Vitamin D?: 713 IU, Vitamin E (alpha-tocopherols): 64. 8 mg, Cupric sulfate pentahydrate: 26.7 mg, Manganese sulfate monohydrate: 43.4 mg, Potassium iodate: 2.2 mg, Zinc sulfate monohydrate: 193 mg.
Analytical Constituents:
Analytical constituents (%): protein: 34.5 / fat content: 20.8 / inorganic matter: 7.9 / crude fiber: 0.3 /.
Nutritional Additives:
Additives per Kg: Antioxidants / Nutritional additives: Vitamin A: 5284 IU, Vitamin B1: 14.6 mg, Vitamin B2: 7.3 mg, Vitamin B6: 5.8 mg, Vitamin D3: 583 IU, Vitamin E (alpha-tocopherols): 87. 7 mg, Cupric sulfate pentahydrate: 20.1 mg, Manganese sulfate monohydrate: 43.7 mg, Potassium iodate: 1.7 mg, Zinc sulfate monohydrate: 195 mg.
